Laois dairy farmer, David Fennelly from Emo and horticulturist Liagh Whelehan from just outside Portarlington are among the scholars who will present the findings of their research at the upcoming 2024 Nuffield Ireland conference.
The conference, named ‘Shaping the Future of Irish Agriculture’, will take place in the Mount Wolseley Hotel, Carlow on Friday, November 15.
The annual event, sponsored by premium investor, FBD Trust, will also include a fireside chat on leadership in agribusiness with former Group MD of Glanbia plc, Siobhán Talbot.
David Fennelly’s research, “Alternative pasture management to address the nitrates challenge at the root cause,” delves into the challenges and opportunities of the Irish dairy sector, particularly in relation to environmental sustainability.
The study highlights the need to balance increased milk production with reduced environmental impact. By adopting alternative forages, inputs, and pasture management practices, farmers can mitigate nitrogen loss to water and improve soil health.
Key recommendations include increased slurry storage capacity, improved nutrient management planning, and the promotion of plantain in grassland mixes.
Ultimately, the research emphasises the importance of a holistic approach to dairy farming that prioritises both economic viability and environmental responsibility.
Liagh Whelehan’s research ‘Sustainable plant production in controlled environments’ focused on the commercial viability of sustainable horticultural practices in controlled environment crop production.
The study aimed to increase the efficiency of young plant production, addressing challenges like policy changes, fluctuating consumer demands, labour availability, climate change, and rising input costs.
Key findings include the need for optimised space usage, crop selection to maximise returns, and alternative growing approaches to maintain quality and profit margins.
The research highlighted the importance of reducing dependency on pesticides, leveraging technology for improved efficiency, and innovative problem-solving.
Recommendations included precision input usage, targeted crop selection, increased engagement with non-chemical solutions, and technology adoption.
The study emphasised the need for collaboration within the industry and tailoring solutions to specific production environments.
Other attendees at the conference include:
- Offaly organic farmer and artisan food producer Margaret Edgill will report on a blueprint for farm diversification through agri-food tourism;
- Offaly agronomist Thomas Murray will ask what is next for potato and vegetable production in Ireland;
- Kilkenny dairy farmer Bryan Daniels will address clover in Irish grassland agriculture;
- Carlow graduate development manager with IFAC Gillian Willis will discuss future proofing people management in Irish agriculture.
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