Portlaoise College recently celebrated College Awareness Week, which was packed with diverse activities, showcasing the school’s commitment to fostering a culture of higher education awareness and career choices among its students.
One of the highlights of the week was the eagerly anticipated first-year writing competition, which saw young talents Grace Barron and Daria Eremin emerge as the deserving victors.
Their literary prowess not only captured the essence of the competition, ‘My Future My Career‘ but also demonstrated the depth of talent within Portlaoise College’s first Year class.
Transition Year students had an unforgettable experience as they visited the Munster Technological University (MTU) for the launch of College Awareness Week.
The excitement was at fever pitch as these students, who were finalists in the Digital Competition, had the opportunity to immerse themselves in the dynamic atmosphere of a higher education institution.
Adding a creative twist to the week, a number of TY students took on the challenge of career presentations for junior classes.
Dressed as the professionals they aspired to become, these students brought a touch of theatrical flair to the serious task of guiding their younger peers toward future career paths.
A diverse range of events unfolded throughout the week, including the intriguing “Drop Everything and talk about College” sessions.
The College Connects Talk to Senior Cycle students facilitated meaningful discussions about the various facets of college life.
The week also featured a PLC Shadowing Day, offering students a glimpse into the world of Further Education and Training.
Mr. Maher, one of the Guidance Counsellors, infused some friendly competition into the week with the ‘Cooking on a College Budget – Masterchef Challenge.’
This culinary showdown between Mr Maher and Ms Finlay not only entertained but also imparted practical knowledge about budgeting and independent living skills.
It is, however, questionable as to whether Mr Maher’s lumpy packet soup, packet couscous and a tub of icecream is a three course meal worthy of the name ‘Masterchef’.
In the midst of these engaging activities, the school received a prestigious accolade – the Trinity College School of Distinction Award.
Mr Egan, shared his thoughts on this remarkable achievement, saying: “Receiving the Trinity College School of Distinction Award is a testament to the dedication of our students and staff.
“The award reflects our commitment to fostering a dynamic learning environment that empowers individuals to reach their full potential and create an awareness of the diverse career paths available after school ”
Mr. Maher, reflecting on the success of College Awareness Week, said: “This week has been an incredible journey for both students and teachers alike.
“The various activities not only highlighted the importance of higher education but also sparked a sense of curiosity and ambition among our students.
“It’s immensely gratifying to witness the impact of such initiatives on our school community.”
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