The Heritage, the relaxing hideaway in the heart of Laois, has been awarded Best Emerging Irish Cuisine in Leinster at The All Ireland Final of The Irish Restaurant Awards 2022.
This award celebrates hotels and restaurants that showcase the best of Irish produce, as well as displaying a genuine commitment to influencing the future of Irish cuisine.
The awards took place in the Convention Centre Dublin last week.
Almost 900 restaurant and hospitality business owners and staff celebrated their hard work and achievements on the evening, which saw many well-known restaurateurs, hospitality business and staff turn out to see if they had won one of the prestigious awards.
Head Chef Tom Comerford joined The Heritage in 2021. He gained invaluable experience training under top Chefs in Britain, working in the three Michelin starred Aiain Ducasse at The Dorchester in London, two Michelin starred L’Enclume by Simon Rogan, and with Daniel Clifford at the two Michelin starred Midsummer House in Cambridge.
Tom is passionate about championing local produce and his classic menus have been a hit with guests since he joined the team. The Heritage are proud to work with many local artisan producers including Feighery’s Butchers, O’Gorman’s Mushrooms and Moore’s Pork Farm.
For more information, call 057 864 5500 or visit www.theheritage.com
