Come and savour all the great tastes of Laois at the Welcome to Taste event in the Killeshin Hotel on Thursday, October 17 at 7.30pm.
This wonderful evening will tantalise the taste buds & showcase locally grown food and drink.
Tickets for the event are just €20 and the evening will begin with a drinks reception. Enjoy An Sean Teach Gin and Crème Liqueur, craft beers from 12 Acres Brewing Company and Ballykilcavan Farm & Brewery or locally roasted Seccoto Coffee.
Darina Allen takes to the stage at 8pm and is proud to be showcasing exciting artisan producers in her home county. Darina is a celebrated Irish & International chef, food writer, TV personality and founder of Ballymaloe Cookery School.
Darina will also be signing copies of her new cookbook ‘One Pot Feeds All’ on the night.
Renowned chef, author and proprietor Andrew Rudd of Medley Ballintubbert House and Fleet St, Dublin will demonstrate some inspiring and innovative recipes using local Laois produce to create mouth-watering dishes.
Now it’s your chance to meet the Makers, Growers, Brewers, Distillers and Farmers. Enjoy a tasty sample of fresh, locally sourced seasonal food. Find out what’s grown and produced locally and where to buy it, taste and eat it.
SEE ALSO – Your full guide to what’s on for Laois Taste Month this October
