The Pantry in Portlaoise is looking to fill two roles as they look to expand their team.
The busy cafe, which has been in business under the present owners for four years, is looking to employ two new staff due to their continued development.
Commis Chef (full time)
- The ideal person will have at least one year’s experience in a busy kitchen and be a real “foodie”, with an interest in trying new dishes and flavour combinations and further developing their skills.
- The role will be full time, 5 days per week. There are no late nights.
- Work hours begin between 6 and 7am.
Kitchen Porter (part time)
- 3-4 days per week.
- The kitchen porter/wash-up assistant is a part time temporary role but future opportunity for development may exist.
To Apply: Email CV to yum@thepantry.ie
The Pantry cafe is owned and managed by Mark Healy and Ladonna McCartan.
Mark, who is a chartered accountant, and Ladonna, who has a background in hotel sales and marketing, chose a complete change of direction when they initially bought their Cafe business.
Along with a very dedicated team, they have successfully grown the business over the past four years.
Trip Advisor cites it as the Number 1 place in Laois for desserts.
They hold a much-coveted John and Sally McKenna recommendation and a Georgina Campbell Award for the past two years.
It has been ranked the number 1 café in Laois.
The Pantry is best known for its homemade food, friendly welcome, and an almost fanatical dedication to serving great coffee, having partnered with well know Dublin roaster and speciality coffee supplier, 3fe.
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